Differences between version 2 and predecessor to the previous major change of Recipes/BeefPizza.
Other diffs: Previous Revision, Previous Author
Newer page: | version 2 | Last edited on Saturday, 8 October 2011 20:32:08 | by CyberLeo | Revert |
Older page: | version 1 | Last edited on Sunday, 9 January 2011 22:43:04 | by CyberLeo | Revert |
@@ -25,8 +25,8 @@
## Whisk quickly into sauce to ensure it does not lump up.
!! Pizza!
# Use a knife or fork to pull roast apart into little shreds. It should come apart easily.
-# Coat your favourite crust with 1/2 to 2/3 C of gravy; spread around evenly, but avoid the half-inch of crust closest to the edge.
+# Coat your [
favourite crust|Recipes/PizzaCrust]
with 1/2 to 2/3 C of gravy; spread around evenly, but avoid the half-inch of crust closest to the edge.
# Spread a layer of pulled beef over the gravy, making sure to coat the crust evenly.
# Cover with 1 C shredded cheddar cheese.
# Bake in preheated oven at 450f for 10 to 12 minutes, or until crust is golden and cheese is browned and bubbly.
version 2
Perform Pizza Crust recipe; use the following for toppings:
- 1 pkg Hormel Homestyle Beef Roast in Au Jus, 17 oz
- 1 C shredded cheddar cheese
- 1 to 2 C beef stock
- 2 T butter
- 2 T flour
Makes two 12" pizzas, or so, plus a little gravy left over.
Beef gravy
- Defrost beef roast, if necessary.
- Drain au jus from beef roast into measuring cup
- Add enough beef stock to make 2 C liquid
Make a roux:
- Melt butter in a medium saucepan over medium high heat
- Sprinkle flour over hot melted butter
- Stir thoroughly until well-mixed
- Roux should appear liquidy, but bunch up when stirred. If roux is dry and crumbly and does not melt into a puddle when left alone, add another half-teaspoon of butter.
- Keep stirring until roux is well toasted. The darker the colour, the stronger the flavour.
- When roux is the desired colour, pour in beef liquid slowly while stirring rapidly with a wire whisk, to ensure a smooth gravy.
- Once the roux and liquid are well-blended, simmer over medium-low heat until it thickens.
If it does not thicken as quickly or as firmly as you like, you can add additional thickener:
- Blend 1 t corn or potato starch or 1 T white flour into 1/4 C ice cold water, until no lumps remain.
- Whisk quickly into sauce to ensure it does not lump up.
Pizza!
- Use a knife or fork to pull roast apart into little shreds. It should come apart easily.
- Coat your favourite crust with 1/2 to 2/3 C of gravy; spread around evenly, but avoid the half-inch of crust closest to the edge.
- Spread a layer of pulled beef over the gravy, making sure to coat the crust evenly.
- Cover with 1 C shredded cheddar cheese.
- Bake in preheated oven at 450f for 10 to 12 minutes, or until crust is golden and cheese is browned and bubbly.