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Recipes/BeefStroganoff
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* 1 lb ground beef, or steak cut into thin strips * 1 medium yellow onion, chopped * 2 cups beef stock * 2 tablespoons butter * 2 tablespoons flour * 1 teaspoon corn or potato starch dissolved in 1/2 cup ice cold water * 1 6-ounce can mushroom stems and pieces, drained * 1 14-ounce package wide egg noodles