Differences between version 2 and previous revision of Recipes/ChickenPeppersMushrooms.
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| Newer page: | version 2 | Last edited on Tuesday, 13 August 2019 17:32:20 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Tuesday, 13 August 2019 17:31:58 | by CyberLeo | Revert |
@@ -1,4 +1,6 @@
+I have no idea what this is called, but it sure is tasty!
+
<?plugin YouTube v=vaPgmDr1xBw style=link ?>
https://youtu.be/vaPgmDr1xBw
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version 2
I have no idea what this is called, but it sure is tasty!
https://youtu.be/vaPgmDr1xBw- 1.1lb chicken breasts or thighs, chopped into large pieces
Marinade:
- Salt & Pepper to taste
- 2 cloves garlic, crushed
- 1/4t cumin
- 3/4t oregano
- 1/2t paprika
- juice of 1/2 lemon
- dash of olive oil
Mix, cover, and refridgerate for half an hour while preparing the vegetables
Vegetables:
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2lb fresh white mushrooms, sliced
Fry vegetables in a bit of olive oil and salt, until onions just start to turn clear, remove from pan. Fry chicken in a bit of olive oil, turning occaisonally until mostly done. Form a hole in the center of the chicken and place mushrooms directly on frying pan surface. Fry, stirring occasionally, until mushrooms soften. Add the fried vegetables, stir, and fry until complete, a couple minutes longer. Remove from heat and enjoy!