Differences between version 3 and previous revision of Recipes/ChickenPeppersMushrooms.
Other diffs: Previous Major Revision, Previous Author
| Newer page: |
version 3 |
Last edited on Tuesday, 13 August 2019 17:34:21 |
by CyberLeo |
Revert |
| Older page: |
version 2 |
Last edited on Tuesday, 13 August 2019 17:32:20 |
by CyberLeo |
Revert |
@@ -4,29 +4,29 @@
https://youtu.be/vaPgmDr1xBw
----
-* 1.1lb chicken breasts or thighs, chopped into large pieces
+Protein:
+
* 1.1lb raw boneless
chicken breasts or thighs, chopped into large pieces
Marinade:
* Salt & Pepper to taste
* 2 cloves garlic, crushed
* 1/4t cumin
+* 3/4t dried
oregano, crushed
* 1/2t paprika
* juice of 1/2 lemon
* dash of olive oil
-Mix, cover, and refridgerate for half an hour while preparing the vegetables
+Mix protein and marinade
, cover, and refridgerate for half an hour while preparing the vegetables.
Vegetables:
* 1 medium yellow onion, chopped
* 1 red bell pepper, chopped
* 1 green bell pepper, chopped
* 1/2lb fresh white mushrooms, sliced
-Fry vegetables
in a bit of olive oil and salt, until onions just start to turn clear, remove from pan.
+Fry onion and peppers
in a bit of olive oil and salt, until onions just start to turn clear, remove from pan.
Fry chicken in a bit of olive oil, turning occaisonally until mostly done.
-Form a hole in the center of the chicken and place mushrooms directly on frying pan surface.
-
-Add the fried vegetables, stir, and fry until complete, a couple minutes longer.
+Form a hole in the center of the chicken and place mushrooms directly on frying pan surface. Fry, stirring occasionally, until mushrooms soften.
+Add back
the fried vegetables, stir, and fry until complete, a couple minutes longer.
Remove from heat and enjoy!
version 3
I have no idea what this is called, but it sure is tasty!
https://youtu.be/vaPgmDr1xBw
Protein:
- 1.1lb raw boneless chicken breasts or thighs, chopped into large pieces
Marinade:
- Salt & Pepper to taste
- 2 cloves garlic, crushed
- 1/4t cumin
- 3/4t dried oregano, crushed
- 1/2t paprika
- juice of 1/2 lemon
- dash of olive oil
Mix protein and marinade, cover, and refridgerate for half an hour while preparing the vegetables.
Vegetables:
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2lb fresh white mushrooms, sliced
Fry onion and peppers in a bit of olive oil and salt, until onions just start to turn clear, remove from pan.
Fry chicken in a bit of olive oil, turning occaisonally until mostly done.
Form a hole in the center of the chicken and place mushrooms directly on frying pan surface. Fry, stirring occasionally, until mushrooms soften.
Add back the fried vegetables, stir, and fry until complete, a couple minutes longer.
Remove from heat and enjoy!
