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Recipes/ChickenPeppersMushrooms
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<?plugin YouTube v=vaPgmDr1xBw style=link ?> https://youtu.be/vaPgmDr1xBw ---- * 1.1lb chicken breasts or thighs, chopped into large pieces Marinade: * Salt & Pepper to taste * 2 cloves garlic, crushed * 1/4t cumin * 3/4t oregano * 1/2t paprika * juice of 1/2 lemon * dash of olive oil Mix, cover, and refridgerate for half an hour while preparing the vegetables Vegetables: * 1 medium yellow onion, chopped * 1 red bell pepper, chopped * 1 green bell pepper, chopped * 1/2lb fresh white mushrooms, sliced Fry vegetables in a bit of olive oil and salt, until onions just start to turn clear, remove from pan. Fry chicken in a bit of olive oil, turning occaisonally until mostly done. Form a hole in the center of the chicken and place mushrooms directly on frying pan surface. Fry, stirring occasionally, until mushrooms soften. Add the fried vegetables, stir, and fry until complete, a couple minutes longer. Remove from heat and enjoy!
