Differences between version 2 and previous revision of Recipes/CountryStyleBarbecueRibs.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 2 | Last edited on Thursday, 5 July 2012 22:31:47 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Thursday, 5 July 2012 22:31:32 | by CyberLeo | Revert |
@@ -1,8 +1,8 @@
Still working on this one.
-About 2lb cut country-style pork ribs
-Coat with white or brown sugar, salt, and paprika
-Seal in double layer of foil by folding and crimping edges
-Bake 2ish hours at 250-275, or until internal temperature is at least 165f
-Open foil, drain juices
-Baste each side with barbecue sauce, and broil a minute or two per side
+*
About 2lb cut country-style pork ribs
+*
Coat with white or brown sugar, salt, and paprika
+*
Seal in double layer of foil by folding and crimping edges
+*
Bake 2ish hours at 250-275, or until internal temperature is at least 165f
+*
Open foil, drain juices
+*
Baste each side with barbecue sauce, and broil a minute or two per side
version 2
Still working on this one.
- About 2lb cut country-style pork ribs
- Coat with white or brown sugar, salt, and paprika
- Seal in double layer of foil by folding and crimping edges
- Bake 2ish hours at 250-275, or until internal temperature is at least 165f
- Open foil, drain juices
- Baste each side with barbecue sauce, and broil a minute or two per side