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Newer page: version 4 Last edited on Saturday, 28 August 2010 17:07:57 by CyberLeo Revert
Older page: version 3 Last edited on Saturday, 28 August 2010 17:07:12 by CyberLeo Revert
@@ -2,6 +2,7 @@
  
 Notes: 
 * I use tostadas instead of corn tortillas. They're already crispy. 
 * I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas. 
+* Try [Tex-Mex Spice|Recipes/TexMexSpice] to season the meat.  
  
 [Upload:CyberLeo/CrunchwrapSupreme.jpg] 

version 4

Mother Fcukin' Crunchwrap Supreme

Notes:

  • I use tostadas instead of corn tortillas. They're already crispy.
  • I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas.
  • Try Tex-Mex Spice to season the meat.