Differences between version 4 and previous revision of Recipes/CrunchwrapSupreme.
Other diffs: Previous Major Revision, Previous Author
Newer page: | version 4 | Last edited on Saturday, 28 August 2010 17:07:57 | by CyberLeo | Revert |
Older page: | version 3 | Last edited on Saturday, 28 August 2010 17:07:12 | by CyberLeo | Revert |
@@ -2,6 +2,7 @@
Notes:
* I use tostadas instead of corn tortillas. They're already crispy.
* I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas.
+* Try [Tex-Mex Spice|Recipes/TexMexSpice] to season the meat.
[Upload:CyberLeo/CrunchwrapSupreme.jpg]
version 4
Mother Fcukin' Crunchwrap Supreme
Notes:
- I use tostadas instead of corn tortillas. They're already crispy.
- I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas.
- Try Tex-Mex Spice to season the meat.