Differences between version 6 and previous revision of Recipes/CrunchwrapSupreme.
Other diffs: Previous Major Revision, Previous Author
Newer page: | version 6 | Last edited on Tuesday, 19 October 2010 10:29:16 | by CyberLeo | Revert |
Older page: | version 5 | Last edited on Saturday, 28 August 2010 18:06:19 | by CyberLeo | Revert |
@@ -3,6 +3,7 @@
Notes:
* I use 6-inch tostadas instead of corn tortillas. They're already crispy.
* I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas.
* Try [Tex-Mex Spice|Recipes/TexMexSpice] to season the meat.
+* I don't have a George Foreman Lean Mean Fat Reducing Grilling Machine, but a smooth steel frying pan and some butter works just as well I guess.
[Upload:CyberLeo/CrunchwrapSupreme.jpg]
version 6
Mother Fcukin' Crunchwrap Supreme
Notes:
- I use 6-inch tostadas instead of corn tortillas. They're already crispy.
- I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas.
- Try Tex-Mex Spice to season the meat.
- I don't have a George Foreman Lean Mean Fat Reducing Grilling Machine, but a smooth steel frying pan and some butter works just as well I guess.