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Differences between version 6 and previous revision of Recipes/CrunchwrapSupreme.

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Newer page: version 6 Last edited on Tuesday, 19 October 2010 10:29:16 by CyberLeo Revert
Older page: version 5 Last edited on Saturday, 28 August 2010 18:06:19 by CyberLeo Revert
@@ -3,6 +3,7 @@
 Notes: 
 * I use 6-inch tostadas instead of corn tortillas. They're already crispy. 
 * I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas. 
 * Try [Tex-Mex Spice|Recipes/TexMexSpice] to season the meat. 
+* I don't have a George Foreman Lean Mean Fat Reducing Grilling Machine, but a smooth steel frying pan and some butter works just as well I guess.  
  
 [Upload:CyberLeo/CrunchwrapSupreme.jpg] 

version 6

Mother Fcukin' Crunchwrap Supreme

Notes:

  • I use 6-inch tostadas instead of corn tortillas. They're already crispy.
  • I also use 14-inch flour tortillas. They're big enough that they close up perfectly when used with the tostadas.
  • Try Tex-Mex Spice to season the meat.
  • I don't have a George Foreman Lean Mean Fat Reducing Grilling Machine, but a smooth steel frying pan and some butter works just as well I guess.