Differences between version 2 and previous revision of Recipes/Cucumber&TomatoSalad.
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| Newer page: | version 2 | Last edited on Sunday, 31 October 2010 9:48:07 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Sunday, 31 October 2010 9:46:44 | by CyberLeo | Revert |
@@ -29,4 +29,6 @@
* Sunflower oil is usually available at ethnic stores. If not available, it can be substituted for any vegetable oil, although that will change the authentic taste.
* A chopped green onion or a couple can be optionally added to the mix for a "greener" taste.
* The salad should better be all used up at once; the taste starts to deteriorate after a few hours.
+
+<small>Origin: [http://en.wikibooks.org/wiki/Cookbook:Cucumber_%26_Tomato_Salad]</small>
version 2
- Category
- Salad recipes
- Servings
- 2-3
- Energy
- 30 Cal
- Time
- 10 minutes
This salad is very easy to make
Ingredients
- 1 pickling cucumber
- 1 large tomato
- 1 head onion
- 3 tbsp sunflower oil
- 1/2 tsp salt (to taste)
Procedure
- Chop cucumbers and tomatoes into small cubes (approx. 1/4" on the side)
- Peel and chop the onion
- Combine all of the above in an appropriately sized bowl
- Add sunflower oil and mix well
- Add salt to taste and mix again
Notes, tips, and variations
- Sunflower oil is usually available at ethnic stores. If not available, it can be substituted for any vegetable oil, although that will change the authentic taste.
- A chopped green onion or a couple can be optionally added to the mix for a "greener" taste.
- The salad should better be all used up at once; the taste starts to deteriorate after a few hours.
Origin: 
http://en.wikibooks.org/wiki/Cookbook:Cucumber_%26_Tomato_Salad