Differences between current version and predecessor to the previous major change of Recipes/DarkRyeBread.
Other diffs: Previous Revision, Previous Author
Newer page: | version 5 | Last edited on Sunday, 4 April 2010 18:04:32 | by CyberLeo | |
Older page: | version 4 | Last edited on Wednesday, 20 January 2010 13:38:41 | by CyberLeo | Revert |
@@ -18,9 +18,10 @@
* 2T dark or robust molasses
* 1T packed brown sugar
* <strike>1t vinegar</strike>
+!! Atop:
* 3t quick-rise powdered yeast
* 1t unrefined cane sugar
Add all ingredients into bread machine, push 'go', duck and cover.
1.5lb light wheat spin cycle.
current version
Dark Rye Bread
Dry:
- 2c high-gluten bread flour
- 1 1/2c whole rye flour
- 1/4c rye flakes
- 1/2t fennel seed
- 1t 2t caraway seed
- 1T dutched cocoa powder
- 3T ground flaxseed
Wet:
- Beat 1 small egg in 1/4c cold water
- Add strong hot black coffee up to 1 1/4c, stirring constantly.
- 3T 2T butter
- 1 1/2t coarse sea salt
- 2T unsulphured molasses
- 2T dark or robust molasses
- 1T packed brown sugar
- 1t vinegar
Atop:
- 3t quick-rise powdered yeast
- 1t unrefined cane sugar
Add all ingredients into bread machine, push 'go', duck and cover. 1.5lb light wheat spin cycle.