Differences between version 2 and previous revision of Recipes/DarkRyeBread.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 2 | Last edited on Wednesday, 20 January 2010 13:32:10 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Monday, 26 October 2009 9:19:20 | by CyberLeo | Revert |
@@ -13,13 +13,14 @@
* Beat 1 small egg in 1/4c cold water
* Add strong hot black coffee up to 1 1/4c, stirring constantly.
* 3T butter
* 1 1/2t coarse sea salt
-* 2T unsulphored
molasses
+* 2T unsulphured
molasses
* 2T dark or robust molasses
* 1T packed brown sugar
* 1t vinegar
* 3t quick-rise powdered yeast
* 1t unrefined cane sugar
Add all ingredients into bread machine, push 'go', duck and cover.
+1.5lb light wheat spin cycle.
version 2
Dark Rye Bread
Dry:
- 2c high-gluten bread flour
- 1 1/2c whole rye flour
- 1/4c rye flakes
- 1/2t fennel seed
- 1t caraway seed
- 1T dutched cocoa powder
- 3T ground flaxseed
Wet:
- Beat 1 small egg in 1/4c cold water
- Add strong hot black coffee up to 1 1/4c, stirring constantly.
- 3T butter
- 1 1/2t coarse sea salt
- 2T unsulphured molasses
- 2T dark or robust molasses
- 1T packed brown sugar
- 1t vinegar
- 3t quick-rise powdered yeast
- 1t unrefined cane sugar
Add all ingredients into bread machine, push 'go', duck and cover. 1.5lb light wheat spin cycle.