Differences between version 3 and previous revision of Recipes/DarkRyeBread.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 3 | Last edited on Wednesday, 20 January 2010 13:37:32 | by CyberLeo | Revert |
| Older page: | version 2 | Last edited on Wednesday, 20 January 2010 13:32:10 | by CyberLeo | Revert |
@@ -3,10 +3,10 @@
!! Dry:
* 2c high-gluten bread flour
* 1 1/2c whole rye flour
* 1/4c rye flakes
-* 1/2t fennel seed
-* 1t caraway seed
+* <strike>
1/2t fennel seed</strike>
+* <strike>
1t</strike> 2t
caraway seed
* 1T dutched cocoa powder
* 3T ground flaxseed
!! Wet:
@@ -16,11 +16,11 @@
* 1 1/2t coarse sea salt
* 2T unsulphured molasses
* 2T dark or robust molasses
* 1T packed brown sugar
-* 1t vinegar
+* <strike>
1t vinegar</strike>
* 3t quick-rise powdered yeast
* 1t unrefined cane sugar
Add all ingredients into bread machine, push 'go', duck and cover.
1.5lb light wheat spin cycle.
version 3
Dark Rye Bread
Dry:
- 2c high-gluten bread flour
- 1 1/2c whole rye flour
- 1/4c rye flakes
- 1/2t fennel seed
- 1t 2t caraway seed
- 1T dutched cocoa powder
- 3T ground flaxseed
Wet:
- Beat 1 small egg in 1/4c cold water
- Add strong hot black coffee up to 1 1/4c, stirring constantly.
- 3T butter
- 1 1/2t coarse sea salt
- 2T unsulphured molasses
- 2T dark or robust molasses
- 1T packed brown sugar
- 1t vinegar
- 3t quick-rise powdered yeast
- 1t unrefined cane sugar
Add all ingredients into bread machine, push 'go', duck and cover. 1.5lb light wheat spin cycle.