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Differences between version 4 and previous revision of Recipes/DarkRyeBread.

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Newer page: version 4 Last edited on Wednesday, 20 January 2010 13:38:41 by CyberLeo Revert
Older page: version 3 Last edited on Wednesday, 20 January 2010 13:37:32 by CyberLeo Revert
@@ -11,11 +11,11 @@
  
 !! Wet: 
 * Beat 1 small egg in 1/4c cold water 
 * Add strong hot black coffee up to 1 1/4c, stirring constantly. 
-* 3T butter 
+* <strike> 3T</strike> 2T butter 
 * 1 1/2t coarse sea salt 
-* 2T unsulphured molasses 
+* <strike> 2T unsulphured molasses</strike>  
 * 2T dark or robust molasses 
 * 1T packed brown sugar 
 * <strike>1t vinegar</strike> 
  

version 4

Dark Rye Bread

Dry:

  • 2c high-gluten bread flour
  • 1 1/2c whole rye flour
  • 1/4c rye flakes
  • 1/2t fennel seed
  • 1t 2t caraway seed
  • 1T dutched cocoa powder
  • 3T ground flaxseed

Wet:

  • Beat 1 small egg in 1/4c cold water
  • Add strong hot black coffee up to 1 1/4c, stirring constantly.
  • 3T 2T butter
  • 1 1/2t coarse sea salt
  • 2T unsulphured molasses
  • 2T dark or robust molasses
  • 1T packed brown sugar
  • 1t vinegar
  • 3t quick-rise powdered yeast
  • 1t unrefined cane sugar

Add all ingredients into bread machine, push 'go', duck and cover. 1.5lb light wheat spin cycle.