Green Beans & Ground Pork Stirfry
- 1/2C chicken broth or water
Stir-fry green beans in 2T oil for 3-5 minutes; remove and set aside. Sauté ginger in 1T oil for about 1 minute; add garlic and sauté one minute longer. Add ground pork, soy sauce, oyster sauce, sugar, and corn starch, and stir-fry until pork is cooked thoroughly, about 5 minutes. Season to taste with black pepper. Add chicken broth and cooked string beans, and thicken sauce by stir-frying for 3-5 mintues longer.
Serve over rice and enjoy!