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Differences between version 2 and previous revision of Recipes/GreenBeanStirFry.

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Newer page: version 2 Last edited on Sunday, 23 March 2014 2:19:15 by CyberLeo Revert
Older page: version 1 Last edited on Sunday, 23 March 2014 2:16:36 by CyberLeo Revert
@@ -2,31 +2,20 @@
  
 ! Ingredients 
  
 * 1 lb stringbeans, stems removed 
-* 2T oil  
-  
-Stir-fry 3-5 minutes; remove and set aside  
-  
-* 1T oil 
+* 2T + 1T cooking oil 
 * 1" fresh ginger root, peeled & chopped 
 * 1t garlic, chopped 
-  
-Stir fry ginger 1 minute in oil, add garlic and stir fry one minute longer  
-  
 * 10-16oz ground pork 
-  
-Stir fry with garlic/ginger mixture  
-  
 * 1T soy sauce 
 * 2T oyster sauce 
 * 1t sugar 
 * 1T corn starch or flour 
-  
-Stir fry until pork is cooke dthoroughly about 5 minutes  
-  
 * Ground black pepper to taste 
 * 1/2C chicken broth or water 
  
-Add cooked stringbeans, thicken sauce by stir-frying about 3-5 minutes longer 
+ Add ground pork, soy sauce, oyster sauce, sugar, and corn starch, and stir-fry until pork is cooked thoroughly, about 5 minutes. Season to taste with black pepper. Add chicken broth and stringbeans, and thicken sauce by stir-frying for 3-5 mintues longer.  
  
 Serve over rice and enjoy! 
+  
+<small>Source: https://youtu.be/oC2IygiaTOM</small>  

version 2

Green Beans & Ground Pork Stirfry

Ingredients

  • 1 lb stringbeans, stems removed
  • 2T + 1T cooking oil
  • 1" fresh ginger root, peeled & chopped
  • 1t garlic, chopped
  • 10-16oz ground pork
  • 1T soy sauce
  • 2T oyster sauce
  • 1t sugar
  • 1T corn starch or flour
  • Ground black pepper to taste
  • 1/2C chicken broth or water

Serve over rice and enjoy!

Source: https://youtu.be/oC2IygiaTOM