Differences between version 5 and previous revision of Recipes/GreenBeanStirFry.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 5 | Last edited on Sunday, 23 March 2014 2:20:52 | by CyberLeo | Revert |
| Older page: | version 4 | Last edited on Sunday, 23 March 2014 2:20:40 | by CyberLeo | Revert |
@@ -15,9 +15,9 @@
* 1/2C chicken broth or water
! Procedure
-stringbeans
, and thicken sauce by stir-frying for 3-5 mintues longer.
+string beans
, and thicken sauce by stir-frying for 3-5 mintues longer.
Serve over rice and enjoy!
<small>Source: https://youtu.be/oC2IygiaTOM</small>
version 5
Green Beans & Ground Pork Stirfry
Ingredients
- 1 lb stringbeans, stems removed
- 2T + 1T cooking oil
- 1" fresh ginger root, peeled & chopped
- 1t garlic, chopped
- 10-16oz ground pork
- 1T soy sauce
- 2T oyster sauce
- 1t sugar
- 1T corn starch or flour
- Ground black pepper to taste
- 1/2C chicken broth or water
Procedure
Serve over rice and enjoy!
Source: 
https://youtu.be/oC2IygiaTOM