FindPage
View Source:
Recipes/ItalianSausageSpice
!! Italian Blend * 1/4t basil * 1/4t oregano * 1/4t rosemary * 1/4t marjoram * 1/4t thyme * 1/4t savory (didn't have this) * 1/4t cilantro (ick, left this out) !! Sausage Blend * 1T garlic powder * 1T onion powder * 2t Italian Blend (see above) * 1t parsley * 1t salt * 3/4t fresh ground black pepper * 1/4t fennel * 1/4t paprika !! Wet * 1lb ground pork * 1T red wine vinegar or 1 1/2t cooking wine and 1 1/2t white vinegar !! Preparation * Blend spices finely with mortar and pestle. Start with salt and fennel and crush, add dried herbs and crush more, then add garlic, onion, and paprika and blend. * Mix ground pork with red wine vinegar. * Add sausage blend a little at a time, mixing carefully to avoid poofing clouds everywhere. * Mix thoroughly to incorporate spice into meat. * Refrigerate for an hour or so to mingle flavours. * Form into patties or links to fry, or brown into crumbles for a pizza or pasta ingredient.
