Jägerschnitzel - German Comfort Food

Jägersoße

Melt butter in frying pan over medium heat. Sweat onions and garlic until translucent, about 2-3 minutes. Add sliced mushrooms and fry until reduced in size, about 3-4 minutes. Optionally glaze with wine, then cook off. Add veal or beef stock, and reduce to a thick sauce, about 10-15 minutes.

Schnitzel

Cover each chop with plastic wrap and pound with meat mallet until even. Season both sides with salt, pepper, and paprika. Heat oil until its smoke point, then sear each chop about 2-3 minutes per side.

Place chop on plate, pour over sauce, and enjoy with french fries.

Source: https://youtu.be/DUuv6fjoCbc - Chef Tomm - Jägerschnitzel

PHP Warning

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead:"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead"

Warning: "preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead:"