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Differences between version 2 and previous revision of Recipes/MississippiPotRoast.

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Newer page: version 2 Last edited on Thursday, 2 August 2018 18:16:32 by CyberLeo Revert
Older page: version 1 Last edited on Thursday, 2 August 2018 18:15:34 by CyberLeo Revert
@@ -1,10 +1,14 @@
-I'm still tweaking this recipe, so be careful! 
+* I'm still tweaking this recipe, so be careful!*  
+  
+! Ingredients  
  
 * 3lb Chuck Roast 
 * 6 pepperoncini (sweet pickled friggitello) 
 * 1 stick butter 
 * spices* 
+  
+! Recipe  
  
 * Rinse, pat dry, and trim chuck roast, then place into the bottom of a slow cooker or roaster 
 * Scatter six pepperoncini evenly around the roast 
 * Place a stick of butter atop the chuck roast 
@@ -13,8 +17,10 @@
 * Reduce heat to keep-warm, temporarily remove pepperoncini, pull roast into shreds with forks, and mix thoroughly with drippings 
 * Re-add pepperoncini, either whole or de-stemmed, minced, and mixed in. 
  
 *The original recipe calls for one pouch of 'ranch powder' and one pouch of either aujus powder, onion soup powder, or brown gravy powder. 
+  
+! Notes  
  
 Instead, I just make my own ranch powder: 
 * 2T dried parsley 
 * 1 1/2t dried dill weed 

version 2

I'm still tweaking this recipe, so be careful!

Ingredients

  • 3lb Chuck Roast
  • 6 pepperoncini (sweet pickled friggitello)
  • 1 stick butter
  • spices*

Recipe

  • Rinse, pat dry, and trim chuck roast, then place into the bottom of a slow cooker or roaster
  • Scatter six pepperoncini evenly around the roast
  • Place a stick of butter atop the chuck roast
  • Sprinkle spices over chuck roast and butter
  • Reduce heat to keep-warm, temporarily remove pepperoncini, pull roast into shreds with forks, and mix thoroughly with drippings
  • Re-add pepperoncini, either whole or de-stemmed, minced, and mixed in.

*The original recipe calls for one pouch of 'ranch powder' and one pouch of either aujus powder, onion soup powder, or brown gravy powder.

Notes

Instead, I just make my own ranch powder:

  • 2T dried parsley
  • 1 1/2t dried dill weed
  • 1t dried chives
  • 1t ground black pepper
  • 1t sea salt

Pulverize into a fine powder in mortar

  • 2t garlic powder
  • 3t onion powder

This doesn't turn out as sweet as using the powder, so they probably contain some sugar. I'll try grating some carrot in