http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354

Preheat oven to 350f.

Crust:

Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape with a rim and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).

Toppings:

Bake another 10 minutes, or until cheese is melted and bubbly.

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