Differences between current version and predecessor to the previous major change of Recipes/NoDoughMeatCrustPizza.

Other diffs: Previous Revision, Previous Author

Newer page: version 6 Last edited on Saturday, 5 January 2013 18:23:14 by CyberLeo
Older page: version 1 Last edited on Tuesday, 11 December 2012 20:37:46 by CyberLeo Revert
@@ -1 +1,24 @@
 http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354 
+  
+Preheat oven to 350f.  
+  
+Crust:  
+  
+* 1 lb Lean (96/4) ground beef  
+* 2 Tbsp grated parmesan cheese  
+* 1 tsp oregano, pulverized  
+* 1/4 tsp garlic powder  
+* 1/4 tsp onion powder  
+* 1/4 tsp paprika  
+* 1/4 tsp sea salt  
+* 2 eggs  
+  
+Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape with a rim and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).  
+  
+Toppings:  
+  
+* Tomato sauce plus spices to taste  
+* Pepperoni  
+* Shredded cheese  
+  
+Bake another 10 minutes, or until cheese is melted and bubbly.  

current version

http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354

Preheat oven to 350f.

Crust:

  • 1 lb Lean (96/4) ground beef
  • 2 Tbsp grated parmesan cheese
  • 1 tsp oregano, pulverized
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp sea salt
  • 2 eggs

Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape with a rim and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).

Toppings:

  • Tomato sauce plus spices to taste
  • Pepperoni
  • Shredded cheese

Bake another 10 minutes, or until cheese is melted and bubbly.