Differences between version 2 and previous revision of Recipes/NoDoughMeatCrustPizza.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 2 | Last edited on Saturday, 5 January 2013 17:28:42 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Tuesday, 11 December 2012 20:37:46 | by CyberLeo | Revert |
@@ -1 +1,23 @@
http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354
+
+Preheat oven to 350f.
+
+Crust:
+
+1 lb Lean (96/4) ground beef
+2 Tbsp grated parmesan cheese
+1 tsp oregano, pulverized
+1/4 tsp garlic powder
+1/4 tsp onion powder
+1/4 tsp paprika
+1/4 tsp sea salt
+2-3 eggs
+
+Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
+
+Add toppings:
+* Tomato sauce plus spices to taste
+* Pepperoni
+* Shredded cheese
+
+Bake another 10 minutes, or until cheese is melted and bubbly.
version 2
http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354
Preheat oven to 350f.
Crust:
1 lb Lean (96/4) ground beef 2 Tbsp grated parmesan cheese 1 tsp oregano, pulverized 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp paprika 1/4 tsp sea salt 2-3 eggs
Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
Add toppings:
- Tomato sauce plus spices to taste
- Pepperoni
- Shredded cheese
Bake another 10 minutes, or until cheese is melted and bubbly.