Differences between version 3 and previous revision of Recipes/NoDoughMeatCrustPizza.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 3 | Last edited on Saturday, 5 January 2013 17:28:52 | by CyberLeo | Revert |
| Older page: | version 2 | Last edited on Saturday, 5 January 2013 17:28:42 | by CyberLeo | Revert |
@@ -3,16 +3,16 @@
Preheat oven to 350f.
Crust:
-1 lb Lean (96/4) ground beef
-2 Tbsp grated parmesan cheese
-1 tsp oregano, pulverized
-1/4 tsp garlic powder
-1/4 tsp onion powder
-1/4 tsp paprika
-1/4 tsp sea salt
-2-3 eggs
+*
1 lb Lean (96/4) ground beef
+*
2 Tbsp grated parmesan cheese
+*
1 tsp oregano, pulverized
+*
1/4 tsp garlic powder
+*
1/4 tsp onion powder
+*
1/4 tsp paprika
+*
1/4 tsp sea salt
+*
2-3 eggs
Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
Add toppings:
version 3
http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354
Preheat oven to 350f.
Crust:
- 1 lb Lean (96/4) ground beef
- 2 Tbsp grated parmesan cheese
- 1 tsp oregano, pulverized
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp sea salt
- 2-3 eggs
Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
Add toppings:
- Tomato sauce plus spices to taste
- Pepperoni
- Shredded cheese
Bake another 10 minutes, or until cheese is melted and bubbly.