Note: You are viewing an old version of this page. View the current version.

Differences between version 4 and previous revision of Recipes/NoDoughMeatCrustPizza.

Other diffs: Previous Major Revision, Previous Author

Newer page: version 4 Last edited on Saturday, 5 January 2013 17:29:07 by CyberLeo Revert
Older page: version 3 Last edited on Saturday, 5 January 2013 17:28:52 by CyberLeo Revert
@@ -14,10 +14,11 @@
 * 2-3 eggs 
  
 Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so). 
  
-Add toppings : 
+Toppings :  
+  
 * Tomato sauce plus spices to taste 
 * Pepperoni 
 * Shredded cheese 
  
 Bake another 10 minutes, or until cheese is melted and bubbly. 

version 4

http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354

Preheat oven to 350f.

Crust:

  • 1 lb Lean (96/4) ground beef
  • 2 Tbsp grated parmesan cheese
  • 1 tsp oregano, pulverized
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp sea salt
  • 2-3 eggs

Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).

Toppings:

  • Tomato sauce plus spices to taste
  • Pepperoni
  • Shredded cheese

Bake another 10 minutes, or until cheese is melted and bubbly.