Differences between version 5 and previous revision of Recipes/NoDoughMeatCrustPizza.
Other diffs: Previous Major Revision, Previous Author
Newer page: | version 5 | Last edited on Saturday, 5 January 2013 17:29:57 | by CyberLeo | Revert |
Older page: | version 4 | Last edited on Saturday, 5 January 2013 17:29:07 | by CyberLeo | Revert |
@@ -12,13 +12,13 @@
* 1/4 tsp paprika
* 1/4 tsp sea salt
* 2-3 eggs
-Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
+Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape with a rim
and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
Toppings:
* Tomato sauce plus spices to taste
* Pepperoni
* Shredded cheese
Bake another 10 minutes, or until cheese is melted and bubbly.
version 5
http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354
Preheat oven to 350f.
Crust:
- 1 lb Lean (96/4) ground beef
- 2 Tbsp grated parmesan cheese
- 1 tsp oregano, pulverized
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp sea salt
- 2-3 eggs
Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape with a rim and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
Toppings:
- Tomato sauce plus spices to taste
- Pepperoni
- Shredded cheese
Bake another 10 minutes, or until cheese is melted and bubbly.