Differences between version 5 and predecessor to the previous major change of Recipes/NoDoughMeatCrustPizza.
Other diffs: Previous Revision, Previous Author
| Newer page: | version 5 | Last edited on Saturday, 5 January 2013 17:29:57 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Tuesday, 11 December 2012 20:37:46 | by CyberLeo | Revert |
@@ -1 +1,24 @@
http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354
+
+Preheat oven to 350f.
+
+Crust:
+
+* 1 lb Lean (96/4) ground beef
+* 2 Tbsp grated parmesan cheese
+* 1 tsp oregano, pulverized
+* 1/4 tsp garlic powder
+* 1/4 tsp onion powder
+* 1/4 tsp paprika
+* 1/4 tsp sea salt
+* 2-3 eggs
+
+Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape with a rim and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
+
+Toppings:
+
+* Tomato sauce plus spices to taste
+* Pepperoni
+* Shredded cheese
+
+Bake another 10 minutes, or until cheese is melted and bubbly.
version 5
http://www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354
Preheat oven to 350f.
Crust:
- 1 lb Lean (96/4) ground beef
- 2 Tbsp grated parmesan cheese
- 1 tsp oregano, pulverized
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp sea salt
- 2-3 eggs
Moosh everything together in a big bowl; texture will be loose and gloopy. Form into a crust shape with a rim and bake 5-10 minutes, or until redness is just about gone (internal temperature of 150f or so).
Toppings:
- Tomato sauce plus spices to taste
- Pepperoni
- Shredded cheese
Bake another 10 minutes, or until cheese is melted and bubbly.