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!!!Old Fashioned Cheese Cake

* 1 Graham Cracker crust   (8 or 9 inch)
* 8 oz. Cream Cheese - softened
* 1/2 cup Sugar   (I used fructose)
* 1 Tbsp Lemon Juice
* 1/4 tsp Vanilla
* dash of Salt   (Sea Salt)
* 2 Eggs
* Topping   (recipe follows in directions)
* fresh Fruit or Fruit topping   (optional)

Preheat oven to 325 degrees. In bowl, combine cream cheese, sugar, lemon juice, vanilla and salt. Mix well until blended. Add eggs, one at a time, mixing well after each addition. Place crust on baking sheet; pour in filling. Bake for 25 to 30 minutes or until inserted knife comes out clean. Topping: Combine 1 cup sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over pie. Continue baking 10 minutes; cool. Chill 3 hours. Top with fresh fruit or canned filling.  ENJOY!

Don't forget the "real" whipped cream.   ;o}

P.S.  I did have to bake it considerably longer than 30 minutes for the first phase, though. I think it was about 53 minutes - this time.  But that could just be my ailing oven.