Dry:

Wet:

Optional:

Yield: about 8

  1. Sift together dry ingredients in a large bowl until well blended
  2. Form a depression in the center of the dry ingredients; pour in wet ingredients
  3. Mix until smooth
  4. Stir in fruit, if desired
  5. Heat lightly greased griddle or frying pan over medium to medium-high heat
  6. Pour or scoop batter onto frying surface; about 1/4 C per pancake
  7. Cook until edges are dry and top is bubbly
  8. Flip and cook until underside is browned
  9. Serve with butter, syrups, or preserves
  10. Enjoy