Wash and pat dry chicken thighs; set in shallow glass baking pan.

Mix garlic, onion, oregano, basil, and salt in a mortar and grind/mix thoroughly into a fine spice powder.

Moisten chicken with milk on top and bottom.

Sprinkle spice powder over bottom, flip, and sprinkle top.

Sprinkle a generous amount of grated parmesan cheese atop the seasoning.

Bake uncovered at 400F for 30-40 minutes, or until golden brown and internal temperature of at least 165F.

Enjoy!

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