Differences between version 5 and predecessor to the previous major change of Recipes/ParmesanCrustedChicken.
Other diffs: Previous Revision, Previous Author
| Newer page: | version 5 | Last edited on Saturday, 1 December 2012 0:51:48 | by CyberLeo | Revert |
| Older page: | version 3 | Last edited on Sunday, 14 October 2012 2:46:45 | by CyberLeo | Revert |
@@ -1,12 +1,12 @@
* 4-6 chicken thighs, skin on
* Milk
* Grated parmesan cheese
-* Garlic powder
-* Onion powder
-* Oregano
-* Basil
-* Salt
+* 1/2 t
Garlic powder
+* 1/2 t
Onion powder
+* 1/2 t
Oregano
+* 1/2 t
Basil
+* 1/2 t
Salt
Wash and pat dry chicken thighs; set in shallow glass baking pan.
Mix garlic, onion, oregano, basil, and salt in a mortar and grind/mix thoroughly into a fine spice powder.
@@ -16,7 +16,7 @@
Sprinkle spice powder over bottom, flip, and sprinkle top.
Sprinkle a generous amount of grated parmesan cheese atop the seasoning.
-
+Bake uncovered
Enjoy!
version 5
- 4-6 chicken thighs, skin on
- Milk
- Grated parmesan cheese
- 1/2 t Garlic powder
- 1/2 t Onion powder
- 1/2 t Oregano
- 1/2 t Basil
- 1/2 t Salt
Wash and pat dry chicken thighs; set in shallow glass baking pan.
Mix garlic, onion, oregano, basil, and salt in a mortar and grind/mix thoroughly into a fine spice powder.
Moisten chicken with milk on top and bottom.
Sprinkle spice powder over bottom, flip, and sprinkle top.
Sprinkle a generous amount of grated parmesan cheese atop the seasoning.
Enjoy!