- 4-6 chicken thighs, skin on
- Milk
- Grated parmesan cheese
- Garlic powder
- Onion powder
- Oregano
- Basil
- Salt
Wash and pat dry chicken thighs; set in shallow glass baking pan.
Mix garlic, onion, oregano, basil, and salt in a mortar and grind/mix thoroughly into a fine spice powder.
Moisten chicken with milk on top and bottom.
Sprinkle spice powder over bottom, flip, and sprinkle top.
Sprinkle a generous amount of grated parmesan cheese atop the seasoning.
Enjoy!