Differences between version 3 and previous revision of Recipes/PepperoniLasagnaCasserole.
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| Newer page: | version 3 | Last edited on Sunday, 28 November 2010 16:54:06 | by CyberLeo | Revert |
| Older page: | version 2 | Last edited on Sunday, 28 November 2010 16:53:26 | by CyberLeo | Revert |
@@ -3,8 +3,9 @@
* 1 box rotini
* 1 1/2 - 3 lb ground beef (depending on how meaty you want it)
* 1 bag (16 oz) pepperoni
* 1 medium yellow onion, chopped
+* 1 green pepper, cored and chopped
* 2 jars spaghetti sauce (24 oz each)
* 1 bag shredded cheese (16 oz)
Preheat oven to 400 degrees.
version 3
Lasagna Casserole
- 1 box rotini
- 1 1/2 - 3 lb ground beef (depending on how meaty you want it)
- 1 bag (16 oz) pepperoni
- 1 medium yellow onion, chopped
- 1 green pepper, cored and chopped
- 2 jars spaghetti sauce (24 oz each)
- 1 bag shredded cheese (16 oz)
Preheat oven to 400 degrees.
Sautee onion in medium skillet until just about done; remove. Brown ground beef in same skillet. Add onions, pepperoni, and green pepper, and fry until toasty.
Mix sauce, rotini, and meat in a big bowl. Pour evenly into 9 x 11 inch baking dish, top with shredded cheese and any leftover pepperoni.
Cover and bake 50 minutes to 1 hour, or until cheese is bubbly and rotini is tender.
Serves ??