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Differences between version 3 and predecessor to the previous major change of Recipes/PlainWhiteBread.

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Newer page: version 3 Last edited on Saturday, 10 April 2010 20:08:08 by CyberLeo Revert
Older page: version 1 Last edited on Sunday, 10 January 2010 14:07:41 by CyberLeo Revert
@@ -9,8 +9,9 @@
 * 2T Butter 
 * 2T Sugar 
 * 2t Salt 
  
+!! Atop:  
 * 1 1/4t Bread Machine Yeast 
  
 !! Instructions: 
 # Pour wet ingredients into bottom of pan; mix well 
@@ -18,4 +19,8 @@
 # Pour yeast into a depression in the center of the flour 
 # Set to 2lb dark white (About 3 hours); push 'go' 
 # ... 
 # Profit! 
+  
+!! Extra:  
+* 2t crushed oregano in wet makes a nice aromatic loaf  
+* 2t garlic powder destroys universe -- do not try  

version 3

Plain White Bread

Dry:

  • 4c white flour

Wet:

  • 1 1/4c Milk
  • 1/4c Water
  • 2T Butter
  • 2T Sugar
  • 2t Salt

Atop:

  • 1 1/4t Bread Machine Yeast

Instructions:

  1. Pour wet ingredients into bottom of pan; mix well
  2. Cover with flour
  3. Pour yeast into a depression in the center of the flour
  4. Set to 2lb dark white (About 3 hours); push 'go'
  5. ...
  6. Profit!

Extra:

  • 2t crushed oregano in wet makes a nice aromatic loaf
  • 2t garlic powder destroys universe -- do not try