Differences between version 3 and previous revision of Recipes/PlainWhiteBread.
Other diffs: Previous Major Revision, Previous Author
Newer page: | version 3 | Last edited on Saturday, 10 April 2010 20:08:08 | by CyberLeo | Revert |
Older page: | version 2 | Last edited on Sunday, 4 April 2010 17:58:25 | by CyberLeo | Revert |
@@ -19,4 +19,8 @@
# Pour yeast into a depression in the center of the flour
# Set to 2lb dark white (About 3 hours); push 'go'
# ...
# Profit!
+
+!! Extra:
+* 2t crushed oregano in wet makes a nice aromatic loaf
+* 2t garlic powder destroys universe -- do not try
version 3
Plain White Bread
Dry:
- 4c white flour
Wet:
- 1 1/4c Milk
- 1/4c Water
- 2T Butter
- 2T Sugar
- 2t Salt
Atop:
- 1 1/4t Bread Machine Yeast
Instructions:
- Pour wet ingredients into bottom of pan; mix well
- Cover with flour
- Pour yeast into a depression in the center of the flour
- Set to 2lb dark white (About 3 hours); push 'go'
- ...
- Profit!
Extra:
- 2t crushed oregano in wet makes a nice aromatic loaf
- 2t garlic powder destroys universe -- do not try