Differences between version 2 and predecessor to the previous major change of Recipes/PlainWhiteBread.
Other diffs: Previous Revision, Previous Author
Newer page: | version 2 | Last edited on Sunday, 4 April 2010 17:58:25 | by CyberLeo | Revert |
Older page: | version 1 | Last edited on Sunday, 10 January 2010 14:07:41 | by CyberLeo | Revert |
@@ -9,8 +9,9 @@
* 2T Butter
* 2T Sugar
* 2t Salt
+!! Atop:
* 1 1/4t Bread Machine Yeast
!! Instructions:
# Pour wet ingredients into bottom of pan; mix well
version 2
Plain White Bread
Dry:
- 4c white flour
Wet:
- 1 1/4c Milk
- 1/4c Water
- 2T Butter
- 2T Sugar
- 2t Salt
Atop:
- 1 1/4t Bread Machine Yeast
Instructions:
- Pour wet ingredients into bottom of pan; mix well
- Cover with flour
- Pour yeast into a depression in the center of the flour
- Set to 2lb dark white (About 3 hours); push 'go'
- ...
- Profit!