Differences between version 8 and predecessor to the previous major change of Recipes/PlainWhiteBread.
Other diffs: Previous Revision, Previous Author
| Newer page: | version 8 | Last edited on Saturday, 29 January 2011 17:02:40 | by CyberLeo | Revert |
| Older page: | version 6 | Last edited on Tuesday, 2 November 2010 20:11:32 | by CyberLeo | Revert |
@@ -29,12 +29,12 @@
<verbatim>
Loaf | 1lb | 1 1/2lb | 2lb
--------+-------+---------+-------
Milk | 2/3c | 15/16c | 1 1/4c
-Water | 1/8c
| 3/16c | 3/4c
+Water | 2T
| 3/16c | 3/4c
Butter | 1T | 1 1/2T | 2T
Sugar | 1T | 1 1/2T | 2T
-Salt | 1t
| 1 1/2t | 2t
+Salt | 3/4t
| 1 1/2t | 2t
Flour | 2c | 3c | 4c
Yeast | 2/3t | 15/16t | 1 1/4t
</verbatim>
-Trying 1.5lb loaf with 1t salt instead of 1 1/2t
+Trying 1.5lb loaf with 1t salt instead of 1 1/2t -- rises too high
version 8
Plain White Bread
Dry:
- 4c white flour
Wet:
- 1 1/4c Milk
- 1/4c Water
- 2T Butter
- 2T Sugar
- 2t Salt
Atop:
- 1 1/4t Bread Machine Yeast
Instructions:
- Pour wet ingredients into bottom of pan; mix well
- Cover with flour
- Pour yeast into a depression in the center of the flour
- Set to 2lb dark white (About 3 hours); push 'go'
- ...
- Profit!
Extra:
- 2t crushed oregano in wet makes a nice aromatic loaf
- 2t garlic powder destroys universe -- do not try
- 2T grated parmesan cheese, maybe?
Loaf | 1lb | 1 1/2lb | 2lb --------+-------+---------+------- Milk | 2/3c | 15/16c | 1 1/4c Water | 2T | 3/16c | 3/4c Butter | 1T | 1 1/2T | 2T Sugar | 1T | 1 1/2T | 2T Salt | 3/4t | 1 1/2t | 2t Flour | 2c | 3c | 4c Yeast | 2/3t | 15/16t | 1 1/4t
Trying 1.5lb loaf with 1t salt instead of 1 1/2t -- rises too high