CDNWiki - View Source: Recipes/PlainWhiteBread

Note: You are viewing an old version of this page. View the current version.

!!! Plain White Bread

!! Dry:
* 4c white flour

!! Wet:
* 1 1/4c Milk
* 1/4c Water
* 2T Butter
* 2T Sugar
* 2t Salt

!! Atop:
* 1 1/4t Bread Machine Yeast

!! Instructions:
# Pour wet ingredients into bottom of pan; mix well
# Cover with flour
# Pour yeast into a depression in the center of the flour
# Set to 2lb dark white (About 3 hours); push 'go'
# ...
# Profit!

!! Extra:
* 2t crushed oregano in wet makes a nice aromatic loaf
* 2t garlic powder destroys universe -- do not try
* 2T grated parmesan cheese, maybe?

<verbatim>
Loaf    |   1lb | 1 1/2lb |    2lb
--------+-------+---------+-------
Milk    |  2/3c | 3/4c+3T | 1 1/4c
Water   |    2T |      3T |   3/4c
Butter  |    1T |  1 1/2T |     2T
Sugar   |    1T |  1 1/2T |     2T
Salt    |  3/4t |  1 1/2t |     2t
Flour   |    2c |      3c |     4c
Yeast   |  2/3t |  15/16t | 1 1/4t
</verbatim>
Trying 1.5lb loaf with 1t salt instead of 1 1/2t -- rises too high