Note: You are viewing an old version of this page. View the current version.

Plain White Bread

Dry:

  • 4c white flour

Wet:

  • 1 1/4c Milk
  • 1/4c Water
  • 2T Butter
  • 2T Sugar
  • 2t Salt

Atop:

  • 1 1/4t Bread Machine Yeast

Instructions:

  1. Pour wet ingredients into bottom of pan; mix well
  2. Cover with flour
  3. Pour yeast into a depression in the center of the flour
  4. Set to 2lb dark white (About 3 hours); push 'go'
  5. ...
  6. Profit!