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Plain White Bread

Dry:

  • 4c white flour

Wet:

  • 1 1/4c Milk
  • 1/4c Water
  • 2T Butter
  • 2T Sugar
  • 2t Salt

Atop:

  • 1 1/4t Bread Machine Yeast

Instructions:

  1. Pour wet ingredients into bottom of pan; mix well
  2. Cover with flour
  3. Pour yeast into a depression in the center of the flour
  4. Set to 2lb dark white (About 3 hours); push 'go'
  5. ...
  6. Profit!

Extra:

  • 2t crushed oregano in wet makes a nice aromatic loaf
  • 2t garlic powder destroys universe -- do not try
  • 2T grated parmesan cheese, maybe?
Loaf    |   1lb | 1 1/2lb |    2lb
--------+-------+---------+-------
Milk    |  2/3c | 3/4c+3T | 1 1/4c
Water   |    2T |      3T |   3/4c
Butter  |    1T |  1 1/2T |     2T
Sugar   |    1T |  1 1/2T |     2T
Salt    |  3/4t |  1 1/2t |     2t
Flour   |    2c |      3c |     4c
Yeast   |  2/3t |  15/16t | 1 1/4t

Trying 1.5lb loaf with 1t salt instead of 1 1/2t -- rises too high