Differences between version 2 and previous revision of Recipes/SOS.

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Newer page: version 2 Last edited on Thursday, 1 August 2013 18:38:55 by CyberLeo Revert
Older page: version 1 Last edited on Thursday, 1 August 2013 18:38:44 by CyberLeo Revert
@@ -14,7 +14,7 @@
  
 Serve over toast, biscuits, eggs and have some Tabasco handy! 
  
 <small> 
-Submitted by: ~GySgt Joe Shirghio, USMC (Ret)<br/ > 
+Submitted by: ~GySgt Joe Shirghio, USMC (Ret)<br> 
 http://www.cooks.com/recipe/3z7ey2iy/marine-corps-creamed-ground-beef-sos.html 
 </small> 

version 2

MARINE CORPS CREAMED GROUND BEEF (SOS)

  • 1 - 1/2 Lb. (24 oz) of lean ground beef (80/20)
  • 2 Tbsp. butter
  • 1 cup chopped onion
  • 3 Tbsp. flour
  • 2 Tbsp. granulated garlic (or garlic powder)
  • 4 Tbsp soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 2 cups milk
  • Salt and pepper to taste

Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to three minutes. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly. Add milk and stir until it thickens.

Serve over toast, biscuits, eggs and have some Tabasco handy!

Submitted by: GySgt Joe Shirghio, USMC (Ret)
http://www.cooks.com/recipe/3z7ey2iy/marine-corps-creamed-ground-beef-sos.html