MARINE CORPS CREAMED GROUND BEEF (SOS)
- 1 - 1/2 Lb. (24 oz) of lean ground beef (80/20)
- 2 Tbsp. butter
- 1 cup chopped onion
- 3 Tbsp. flour
- 2 Tbsp. granulated garlic (or garlic powder)
- 4 Tbsp soy sauce
- 1 Tbsp. Worcestershire sauce
- 2 cups milk
- Salt and pepper to taste
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook for two to three minutes. Add garlic, soy sauce, Worcestershire sauce and mix thoroughly. Add milk and stir until it thickens.
Serve over toast, biscuits, eggs and have some Tabasco handy!
Submitted by: GySgt Joe Shirghio, USMC (Ret)
http://www.cooks.com/recipe/3z7ey2iy/marine-corps-creamed-ground-beef-sos.html