Differences between version 2 and previous revision of Recipes/SimpleFriedRice.
Other diffs: Previous Major Revision, Previous Author
| Newer page: | version 2 | Last edited on Friday, 9 April 2010 19:25:40 | by CyberLeo | Revert |
| Older page: | version 1 | Last edited on Friday, 9 April 2010 19:23:51 | by CyberLeo | Revert |
@@ -10,9 +10,10 @@
# Fry chopped onion in 1tbsp butter or oil until golden
# Add rice, stir well.
# Continue frying, stirring occasionally, to toast rice
# Crack eggs into pan one at a time, stirring well after each to evenly coat the rice
-# Season to taste with garlic powder, paprika, and salt
+# Stir occasionally while frying, until egg is fully cooked.
+
# Season to taste with garlic powder, paprika, and salt; stir well
# Liberally soak the rice with soy sauce, but do not drown. Stir well once you hear the soy sauce sizzling on the hot pan under the rice.
# Turn off heat, stir, serve, and enjoy
Serves two very hungry individuals.
version 2
- 1/2 medium onion, chopped coarse
- 2c chopped ham
- 2c prepared rice, cooled
- 2 eggs
- garlic powder, paprika, salt to taste
- soy sauce
Over medium heat:
- Fry chopped ham until lightly crisped. Remove from pan.
- Fry chopped onion in 1tbsp butter or oil until golden
- Add rice, stir well.
- Continue frying, stirring occasionally, to toast rice
- Crack eggs into pan one at a time, stirring well after each to evenly coat the rice
- Stir occasionally while frying, until egg is fully cooked.
- Season to taste with garlic powder, paprika, and salt; stir well
- Liberally soak the rice with soy sauce, but do not drown. Stir well once you hear the soy sauce sizzling on the hot pan under the rice.
- Turn off heat, stir, serve, and enjoy
Serves two very hungry individuals.