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Recipes/SlowcookerLasagna
!!! Slow Cooker Sausage Lasagna * Prep time: 20 minutes * Cook time: 4 hours * Servings: 10 * Calories: 710kcal !!Equipment * 6-quart slowcooker or roaster oven !! Ingredients ! Sauce * 2 pounds bulk italian sausage * 1 (28-ounce) can crushed tomatoes with bazil * 2 (14.5-ounce) cans petite diced tomatoes, undrained * 1T sugar * 2t dried italian seasoning * 1t salt * 1/2t pepper ! Cheese Mixture * 2 large eggs * 32 ounces ricotta cheese * 2c shredded mozzarella cheese * 1c shredded parmesan cheese * 1/2t dried italian seasoning * 1/2t garlic powder * 1/2t black pepper ! Remaining Ingredients * 16 oven-ready lasagna noodles * 1c shredded mozzarella cheese * 1/2c shredded parmesan cheese !! Instructions # Cook sausage in a large skillet over medium-high heat, breaking it apart as it cooks. Drain off excess grease. # Add remaining sauce ingredients and simmer a few minutes. Remove from heat. # In a medium bowl, stir together all cheese mixture ingredients. # Lightly grease a 6-quart slow cooker. Spread about 1 1/2c of sauce on the bottom. # Top sauce with 4 lasagna noodles, breaking them to fit. (They will overlap some.) # Spread 1/3 of the cheese mixture on the noodles and then cover the cheese with about 2c of sauce. # Do another layer of noodles, then cheese mixture, then sauce. (You will still do two more layers of sauce, so don't use it all.) # Repeat # Finish with a layer of noodles and sauce. # Sprinkle the mozzarella and parmesan cheeses on top. # Cover and cook on HIGH for 2 1/2 to 3 hours, or LOW for 4 to 5 hours. # Remove insert and let the lasagna sit for 20 to 30 minutes before serving, to firm up and hold its shape while cutting. !! Nutrition 710kcal/serving Credits: https://spicysouthernkitchen.com/slow-cooker-sausage-lasagna/
