Cake
- 2 1/2c cake flour
- 1 1/4t baking powder
- 3/4t salt
- 1/2t baking soda
- 3/4c butter, softened
- 1 1/2c sugar
- 3/4c strawberry preserves
- 4 large eggs
- 3/4t vanilla extract
- 1/2c buttermilk
Strawberry Cream-Cheese Icing
- 1 8-ounce package cream cheese, softened
- 1c unsalted butter, softened
- 1/4c strawberry preserves
- 1t vanilla extract
- 4c confectioners sugar
- pinch salt
Adapted from 
http://www.recipe.com/strawberry-preserve-cake/