Differences between version 4 and previous revision of Recipes/Temp.
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| Newer page: | version 4 | Last edited on Thursday, 11 December 2014 19:51:41 | by CyberLeo | Revert |
| Older page: | version 3 | Last edited on Wednesday, 10 December 2014 20:26:54 | by CyberLeo | Revert |
@@ -17,8 +17,9 @@
* 1/2C chicken stock
<br>
* 1/2t corn starch mixed with 1/8C cold water
+<small>https://youtu.be/sVIAYZ8qLts</small>
Pollo en salsa de tomate
* onion
* garlic
version 4
Dunno what this is, but it's probably yummy.
- 1t dark rice cooking wine
- 1t light soy sauce
- 1/2t salt
- 1/2t black pepper
- 1/2t sesame oil
- 1T corn starch
- 1T garlic, minced
- 1T ginger, minced
- 1T oyster sauce
- 1T fermented salted black beans, soaked, washed and drained; or 1T black bean sauce
- 1t light soy sauce
- 1t sesame oil
- 1t sugar
- 1/2C chicken stock
- 1/2t corn starch mixed with 1/8C cold water
https://youtu.be/sVIAYZ8qLtsPollo en salsa de tomate
- onion
- garlic
- bell pepper (red/green)
- white mushrooms
- crushed tomatoes 26oz
- bay leaves
- chicken breast 1lb
- spanish olive oil 1/3c
Sausage&kraut
- ring sausage
- sauerkraut
Fajitaish
- steak bits
- red & green bell peppers
- onion
Meat-crust pizza
- 96/4 ground beef
- egg
- tomato sauce
- pepperoni
- cheese
Parm-Chicken
- Chicken thighs
- parmesan cheese
- chicken spice
Bacon-shell tacos
- bacon
- ground beef / chicken
- tex*mex spice
- lettuce
- tomato
- onion
- cheese
- sour cream
- salsa
Barbecue Ribs / chops
- Pork ribs or chops
- Barbecue sauce
- onion
Oranges
- oranges