Makes 3 cups marinade.

Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.

Origin: http://allrecipes.com/Recipe/teriyaki-marinade/detail.aspx

This is more like a glaze:

Mix well, heat gently until thickened. Stir fry with it.

It turned out good when I tried it with kai lan and lo mein.

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