Differences between current version and predecessor to the previous major change of Recipes/TeriyakiMarinade.

Other diffs: Previous Revision, Previous Author

Newer page: version 6 Last edited on Saturday, 16 August 2014 0:32:41 by CyberLeo
Older page: version 5 Last edited on Friday, 21 February 2014 0:59:50 by CyberLeo Revert
@@ -17,13 +17,13 @@
 This is more like a glaze: 
  
 * 2 T soy sauce 
 * 1 T brown sugar 
-* 1 1/2 t vinegar  
-* 1 T starch 
+* 1 t vinegar  
+* 1/2 t starch 
 * 1/2 t garlic powder 
 * 1/2 t onion powder 
 * 1/2 t ground ginger (if you have it) 
  
 Mix well, heat gently until thickened. Stir fry with it. 
  
 It turned out good when I tried it with kai lan and lo mein. 

current version

  • 1 c Soy Sauce
  • 1 c Water
  • 3/4 c White Sugar or Brown Sugar
  • 1/4 c Worchestershire Sauce
  • 3 T Distilled White Vinegar
  • 3 T Vegetable Oil or Sesame Oil
  • 1/3 c Dried Onion Flakes or 2 t Onion Powder
  • 2 t Garlic Powder
  • 1 t Grated Fresh Ginger

Makes 3 cups marinade.

Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.

Origin: http://allrecipes.com/Recipe/teriyaki-marinade/detail.aspx

This is more like a glaze:

  • 2 T soy sauce
  • 1 T brown sugar
  • 1 t vinegar
  • 1/2 t starch
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/2 t ground ginger (if you have it)

Mix well, heat gently until thickened. Stir fry with it.

It turned out good when I tried it with kai lan and lo mein.