Differences between version 5 and predecessor to the previous major change of Recipes/TeriyakiMarinade.
Other diffs: Previous Revision, Previous Author
| Newer page: | version 5 | Last edited on Friday, 21 February 2014 0:59:50 | by CyberLeo | Revert |
| Older page: | version 3 | Last edited on Wednesday, 28 September 2011 1:11:03 | by CyberLeo | Revert |
@@ -12,4 +12,18 @@
Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.
<small>Origin: [http://allrecipes.com/Recipe/teriyaki-marinade/detail.aspx]</small>
+
+This is more like a glaze:
+
+* 2 T soy sauce
+* 1 T brown sugar
+* 1 1/2 t vinegar
+* 1 T starch
+* 1/2 t garlic powder
+* 1/2 t onion powder
+* 1/2 t ground ginger (if you have it)
+
+Mix well, heat gently until thickened. Stir fry with it.
+
+It turned out good when I tried it with kai lan and lo mein.
version 5
- 1 c Soy Sauce
- 1 c Water
- 3/4 c White Sugar or Brown Sugar
- 1/4 c Worchestershire Sauce
- 3 T Distilled White Vinegar
- 3 T Vegetable Oil or Sesame Oil
- 1/3 c Dried Onion Flakes or 2 t Onion Powder
- 2 t Garlic Powder
- 1 t Grated Fresh Ginger
Makes 3 cups marinade.
Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.
Origin: 
http://allrecipes.com/Recipe/teriyaki-marinade/detail.aspx
This is more like a glaze:
- 2 T soy sauce
- 1 T brown sugar
- 1 1/2 t vinegar
- 1 T starch
- 1/2 t garlic powder
- 1/2 t onion powder
- 1/2 t ground ginger (if you have it)
Mix well, heat gently until thickened. Stir fry with it.
It turned out good when I tried it with kai lan and lo mein.