Differences between version 2 and previous revision of Recipes/TeriyakiMarinade.
Other diffs: Previous Major Revision, Previous Author
Newer page: | version 2 | Last edited on Wednesday, 28 September 2011 1:09:44 | by CyberLeo | Revert |
Older page: | version 1 | Last edited on Wednesday, 28 September 2011 1:09:16 | by CyberLeo | Revert |
@@ -1,13 +1,13 @@
* 1 c Soy Sauce
* 1 c Water
-* 3/4 c White Sugar
+* 3/4 c White Sugar or Brown
Sugar
* 1/4 c Worchestershire Sauce
* 3 T Distilled White Vinegar
-* 3 T Sesame Oil
+* 3 T Vegetable Oil or
Sesame Oil
* 1/3 c Dried Onion Flakes or 2 t Onion Powder
* 2 t Garlic Powder
* 1 t Grated Fresh Ginger
Makes 3 cups marinade.
Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.
version 2
- 1 c Soy Sauce
- 1 c Water
- 3/4 c White Sugar or Brown Sugar
- 1/4 c Worchestershire Sauce
- 3 T Distilled White Vinegar
- 3 T Vegetable Oil or Sesame Oil
- 1/3 c Dried Onion Flakes or 2 t Onion Powder
- 2 t Garlic Powder
- 1 t Grated Fresh Ginger
Makes 3 cups marinade.
Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.