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Differences between version 2 and previous revision of Recipes/TeriyakiMarinade.

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Newer page: version 2 Last edited on Wednesday, 28 September 2011 1:09:44 by CyberLeo Revert
Older page: version 1 Last edited on Wednesday, 28 September 2011 1:09:16 by CyberLeo Revert
@@ -1,13 +1,13 @@
 * 1 c Soy Sauce 
 * 1 c Water 
-* 3/4 c White Sugar 
+* 3/4 c White Sugar or Brown Sugar 
 * 1/4 c Worchestershire Sauce 
 * 3 T Distilled White Vinegar 
-* 3 T Sesame Oil 
+* 3 T Vegetable Oil or Sesame Oil 
 * 1/3 c Dried Onion Flakes or 2 t Onion Powder 
 * 2 t Garlic Powder 
 * 1 t Grated Fresh Ginger 
  
 Makes 3 cups marinade. 
  
 Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking. 

version 2

  • 1 c Soy Sauce
  • 1 c Water
  • 3/4 c White Sugar or Brown Sugar
  • 1/4 c Worchestershire Sauce
  • 3 T Distilled White Vinegar
  • 3 T Vegetable Oil or Sesame Oil
  • 1/3 c Dried Onion Flakes or 2 t Onion Powder
  • 2 t Garlic Powder
  • 1 t Grated Fresh Ginger

Makes 3 cups marinade.

Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.