Differences between version 3 and previous revision of Recipes/TeriyakiMarinade.
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Newer page: | version 3 | Last edited on Wednesday, 28 September 2011 1:11:03 | by CyberLeo | Revert |
Older page: | version 2 | Last edited on Wednesday, 28 September 2011 1:09:44 | by CyberLeo | Revert |
@@ -10,4 +10,6 @@
Makes 3 cups marinade.
Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.
+
+<small>Origin: [http://allrecipes.com/Recipe/teriyaki-marinade/detail.aspx]</small>
version 3
- 1 c Soy Sauce
- 1 c Water
- 3/4 c White Sugar or Brown Sugar
- 1/4 c Worchestershire Sauce
- 3 T Distilled White Vinegar
- 3 T Vegetable Oil or Sesame Oil
- 1/3 c Dried Onion Flakes or 2 t Onion Powder
- 2 t Garlic Powder
- 1 t Grated Fresh Ginger
Makes 3 cups marinade.
Mix, marinade your choice of meat at least 6 hours, brush marinade over meat while cooking.
Origin: http://allrecipes.com/Recipe/teriyaki-marinade/detail.aspx